Easy Peasy Stir-fried Curry & Seafood Noodles

Curry Noodles 3

Curry Noodles 2

I have not cooked a Maggie mee recipe for more than two years now. It can’t possibly be that I am becoming healthier; it must be that I have forgotten about these recipes and left them in a corner of my bookshelf.

Finally, I got down to digging the piece of paper out and, since it was a lazy weekend morning, decided to choose the next simplest recipe to adapt and try out. So, here it is – a sizzling bowl of curry & seafood noodles prepared under 30 minutes.


  • Koka noodles: 1 packet
  • Oil: 2 tbsp
  • Chilli padi: 2, chopped
  • Egg: 1
  • Prawns: 50g, deveined and washed
  • Mussels (without shells): 50g, washed
  • Beansprouts: 50g, cleaned, with roots removed
  • Curry paste: 50g
  • Fish sauce: 2 tsp
  • Parsley: 1/2 stalk, chopped


  1. Cook noodles in boiling water.
  2. Drain 3/4 of the water and set the remaining noodles and stock aside.
  3. Heat oil in wok. Add chilli and then crack the egg in. Stir-fry quickly.
  4. Add in prawns, mussels and beansprouts.
  5. Stir-fry till seafood is half-cooked before adding noodles and stock in.
  6. Mix in curry paste and fish sauce. Stir-fry for another 1 min.
  7. Garnish with parsley to serve.

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