There is something to celebrate this weekend, not just because it is Easter but also because we finally decided to buy a new convection oven. The old convection oven that we’ve been using for over sixteen years suddenly popped twice, … Read more
This is a very simplified version of Hokkien mee, using only one type of noodles (yellow noodles) and just a few ingredients. It is more similar to the Eurasian Birthday Mee than it is to my favourite Sotong Mee or … Read more
To all my dear readers, my Hungry Peepor database recently underwent an update and suffered a huge loss of data. Should you see any blog posts that are truncated and incomplete, it’s all thanks to this suddenly imposed updating by … Read more
The two boys and I had a staycation at Ritz Carlton over the National Day holidays last week. The hotel was great, the staff and service was excellent and the delicacies was overwhelming.
How can anyone possibly resist instant noodles? Cup noodles? Maggie mee? Whatever you call it. They need not be unhealthy to start with, because you use it as the main of the dish, but you can discard the rest of … Read more
