Because I’m in Manila, the Philippines now, I feel obliged to dig out this recipe to blog about it.
Tag Archives: Rice Flour
Teochew Soon Kueh To Wrap Up 2019 (潮州笋粿)
It’s the end of the year and I am feeling in denial about entering the new year because I’m not sure what to expect. Work will get busier again . The boy is growing bigger by the day and I … Read more
Posted in Chinese, Kueh
Tagged Bamboo Shoot, Rice Cake, Rice Flour, Steaming, Tapioca Starch, Teochew, Turnip
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Teochew Chwee Kueh (Steamed Water Rice Cake)
Chwee Kueh is a famous dish that almost everyone in Singapore would have tried before, or if not, would at the very least know about. Chwee Kueh, literally known as steamed water rice cake, has a very simple recipe. Just … Read more