Tag Archives: Teochew

Teochew Chwee Kueh (Steamed Water Rice Cake)

Chwee Kueh is a famous dish that almost everyone in Singapore would have tried before, or if not, would at the very least know about. Chwee Kueh, literally known as steamed water rice cake, has a very simple recipe. Just … Read more

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潮州軟糕 (Teochew Soft Cake)

This is a childhood snack of mine – the Teochew soft cake, or what one would call ‘neng go’ (soft cake) in Teochew. These ‘cakes’ can be commonly found in local bakeries and traditional Teochew pastry shops, available throughout the … Read more

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绿豆爽 (Split Mung Bean Sweet Soup)

Split mung beans, not mung beans. That’s what you’ll need to find to be able to make this dish.

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Simple Chinese Teochew Porridge

Being a lady who grew up in an authentic Teochew family (i.e. both my parental roots are Teochew), I am definitely not unfamiliar with the various Teochew traditions tand practices.

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家常便饭 - Chinese Style Garlic Chive & Pork Liver Stir-Fry

The big guy at home loves his plate of garlic chives and he can have it any time (I think). I used to wonder why, but after eating this vegetable very frequently after I got married to him – almost … Read more

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