Split mung beans, not mung beans. That’s what you’ll need to find to be able to make this dish.
Tag Archives: Teochew
Being a lady who grew up in an authentic Teochew family (i.e. both my parental roots are Teochew), I am definitely not unfamiliar with the various Teochew traditions tand practices.
The big guy at home loves his plate of garlic chives and he can have it any time (I think). I used to wonder why, but after eating this vegetable very frequently after I got married to him – almost … Read more
I remember the time when I attended the Inaugural Teochew Festival at the Ngee Ann City in 2014. I was about three to four months pregnant then and was having morning sickness constantly throughout the day. It definitely wasn’t the … Read more
My mum always cooks this dish for us every year. Without fail. The sad thing is that not many of us would eat it since the steamboat would have fulfilled our quota of how much we could eat at the … Read more