Chinese popiah is a popular side dish which uses spring roll wrappers to roll up a combination of cooked, grated turnips and other ingredients including eggs, bean sprouts, prawns and some basic condiments. There are different types of popiah dishes … Read more
Tag Archives: Turnip
Teochew Soon Kueh To Wrap Up 2019 (潮州笋粿)
It’s the end of the year and I am feeling in denial about entering the new year because I’m not sure what to expect. Work will get busier again . The boy is growing bigger by the day and I … Read more
Posted in Chinese, Kueh
Tagged Bamboo Shoot, Rice Cake, Rice Flour, Steaming, Tapioca Starch, Teochew, Turnip
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