I had been trying to make this dish for the longest time, but haven’t done so for the longest time because I couldn’t decide what a cassava was and I didn’t really bother looking it up on the net as … Read more
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Category Archives: Kueh
Ondeh Ondeh
Second week of WFH + HBL. So far so good… managed to stay sane so far. I told myself that I have to count my blessings because it is a pandemic we are talking about after all, and not everyone … Read more
Teochew Soon Kueh To Wrap Up 2019 (潮州笋粿）
It’s the end of the year and I am feeling in denial about entering the new year because I’m not sure what to expect. Work will get busier again . The boy is growing bigger by the day and I … Read more
Posted in Chinese, Kueh
Tagged Bamboo Shoot, Rice Cake, Rice Flour, Steaming, Tapioca Starch, Teochew, Turnip
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Teochew Chwee Kueh (Steamed Water Rice Cake)
Chwee Kueh is a famous dish that almost everyone in Singapore would have tried before, or if not, would at the very least know about. Chwee Kueh, literally known as steamed water rice cake, has a very simple recipe. Just … Read more
Singapore Style Fried Carrot Cake – Black Or White?
I used to like the version of Singapore style fried carrot cake with sweet and dark soy sauces (i.e. the darker version). It’s a lot sweeter and the darker it is, the deeper the flavour. However, as I grow older … Read more
