I didn’t know such a thing as a flapjack exists until I came to the UK. In fact, it only revealed itself to me last November, while we were lunching at the Vennel’s Cafe in the city center. I’ve been … Read more
Stay Connected
Category Archives: English
Sausage Roll Puff Magic
Even chefs use puff pastries. I really don’t see why there’s ever a need to make the pastry dough from scratch. Puff pastries are probably one of the best frozen foods invented since the 20th century.
The English Did It Again With ‘Toad In A Hole’
What an adventurous (for lack of a better word) name. It takes one with a truckload full of imagination to make an intellectual guess at what this dish looks, tastes, or even smells like. In fact, it looks, tastes and … Read more
Baked Potato With Cheesy Ham and Tuna Or What Some Would Call ‘Potato In A Jacket’
What a lovely term for a lovely food like this. The first time I had anything like this was at the Arts Canteen, while I was still a freshman at the National University of Singapore. I remember that the shop … Read more
Little Pockets Of Surprises With Fruity-Stuffed Chicken Breast Fillet
This is a totally new dish in the sense that I’ve never cooked nor eaten it before. Strangely, it’s a dish that isn’t very popular in Singapore, at least as far as I know of.