Tag Archives: Chicken

Old English Buknade Pottage (Chicken Stew)

First dish of 2019 – an old English classic with a simple yet stunning flavour. Old English buknade pottage, made of leftover meat that’s cooked into a stew (‘pottage’ means ‘stew’).

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Crispy Japanese Chicken Kaarage

   Chicken karaage is the Japanese method of deep-frying chicken. This method sees the chicken chunks marinated in the basic Japanese condiments (mirin, Japanese sake etc) before being dredged in potato starch for the deep-frying.

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Chinese Winter Melon Soup With Scallops & Minced Chicken

This is a very simple recipe for a chicken soup dish. It is especially good to make and have on a weekday evening – just leave everything in the slowcooker in the morning and switch it off in the evening. … Read more

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Thai Style Pandan Chicken Stir-Fry

Just a simple recipe that I would like to share with all of you – one that was taken from a newspaper cutout and that has been kept in my cupboard for the longest time now.

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Easy Oven-Baked Chicken Tenders

Back when I was heavily pregnant in 2015, neither could I move around much nor engage in much activities. I was therefore very reliant on surfing the web and doing things online to keep me going by the day. One … Read more

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