I’ve tried to make pretzels before, and I failed horribly. When I dipped the dough into the soda water, the dough dissolved in the solution and became unsalvagable. Not sure why that happened… but it definitely got me discouraged for … Read more
We’ve just decked out the Christmas tree at home. This year, the tree looks much happier because it received presents too, earlier than anyone else at home. It has a star standing tall at the top of its crown and … Read more
Chinese fried dough sticks bring back memories of my childhood. My mum would always go to the market on Sunday mornings and bring back delicious breakfast for us. One of the things she liked to buy back then was fried … Read more
It’s baking time! How else to make baking interesting than to use an ingredient that I’ve never used before? This sweet potato bun was originally meant to be orange in colour, if one uses the normal orange ones. I’ve decided … Read more
I recall attending a baking workshop at the Brettschneider’s Baking & Cooking School back in 2019 (that long ago?!) I had specially selected a brioche baking class as it was a type of bread that I have been wanting to … Read more
