Tag Archives: Dim Sum

Cantonese Chee Cheong Fun (Rice Noodle Roll)

Posted on 20 January, 2019 by cllism

This is my first attempt at creating rice noodle rolls (or what we call ‘chee chiong fun’). The usual way to make it is to use rice flour with a little potato or corn starch, the latter of which is … Read more

Posted in Chinese, Noodles | Tagged , , , | Leave a comment
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