This is my first attempt at creating rice noodle rolls (or what we call ‘chee chiong fun’). The usual way to make it is to use rice flour with a little potato or corn starch, the latter of which is … Read more
Tag Archives: Rice noodle
Cantonese Chee Cheong Fun (Rice Noodle Roll)
Teochew Kailan Kway Teow
I remember the time when I attended the Inaugural Teochew Festival at the Ngee Ann City in 2014. I was about three to four months pregnant then and was having morning sickness constantly throughout the day. It definitely wasn’t the … Read more
Beef Hor Fun With A Really Thick Gravy
Why not? Covering my rice noodles with a thick layer of gravy and beef slices makes me really happy. In fact, I love eating the gravy more than I love eating the noodles.
Authentic Pad Thai With Sriracha Sauce
Pad Thai is one of Thailand’s most famous national dishes and widely popular with both the Thais and foreigners alike. What then makes for an authentic plate of Thai style stir-fried rice noodles?
The Iconic Singapore Fried Kway Teow! (新加坡炒粿条)
When I was doing my research for this recipe, my mind came to a sudden halt. ‘Fried kway teow’ means very thin and flat rice noodles that are stir-fried. If that is the case, why do yellow noodles appear in … Read more