Tag Archives: Rice noodle

Cantonese Chee Cheong Fun (Rice Noodle Roll)

Posted on 20 January, 2019 by cllism

This is my first attempt at creating rice noodle rolls (or what we call ‘chee chiong fun’). The usual way to make it is to use rice flour with a little potato or corn starch, the latter of which is … Read more

Posted in Chinese, Noodles | Tagged Cantonese, Dim Sum, Rice noodle, Steaming | Leave a comment

Teochew Kailan Kway Teow

Posted on 23 August, 2017 by cllism

I remember the time when I attended the Inaugural Teochew Festival at the Ngee Ann City in 2014. I was about three to four months pregnant then and was having morning sickness constantly throughout the day. It definitely wasn’t the … Read more

Posted in Chinese, Noodles | Tagged Kailan, Rice noodle, Stir-fry, Teochew | Leave a comment

Beef Hor Fun With A Really Thick Gravy

Posted on 19 March, 2016 by cllism

Why not? Covering my rice noodles with a thick layer of gravy and beef slices makes me really happy. In fact, I love eating the gravy more than I love eating the noodles.

Posted in Chinese, Noodles | Tagged Beef, Cantonese, Rice noodle, Stir-fry | Leave a comment

Authentic Pad Thai With Sriracha Sauce

Posted on 20 August, 2015 by cllism

Pad Thai is one of Thailand’s most famous national dishes and widely popular with both the Thais and foreigners alike. What then makes for an authentic plate of Thai style stir-fried rice noodles?

Posted in Noodles, Thai | Tagged Rice noodle, Sriracha Sauce, Stir-Fried | Leave a comment

The Iconic Singapore Fried Kway Teow! (新加坡炒粿条)

Posted on 7 August, 2015 by cllism

When I was doing my research for this recipe, my mind came to a sudden halt. ‘Fried kway teow’ means very thin and flat rice noodles that are stir-fried. If that is the case, why do yellow noodles appear in … Read more