Tag Archives: Cantonese

Cantonese Chee Cheong Fun (Rice Noodle Roll)

This is my first attempt at creating rice noodle rolls (or what we call ‘chee chiong fun’). The usual way to make it is to use rice flour with a little potato or corn starch, the latter of which is … Read more

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家常便饭 - 烩饭 (Cantonese Mui Fun)

Time really passes by very quickly, especially now that we are constantly on our toes, busying ourselves with the little boy. His ensemble of pet animals – a giraffe, a pig rattle, an Ikea pig soft toy and a furry … Read more

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Candy Red Roasted Sweet Cantonese Char Siew (叉燒)

Char siew is the term we give to a long strip of pork shoulder butt, pork loin or pork belly that has been roasted in a marinade typically consisting of maltose (or honey), fermented bean curd, hoisin sauce and Chinese … Read more

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Beef Hor Fun With A Really Thick Gravy

Why not? Covering my rice noodles with a thick layer of gravy and beef slices makes me really happy. In fact, I love eating the gravy more than I love eating the noodles.

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A Lovely Pot Of Home-Cooked Chicken Congee

I have always wondered how long congee hawkers take every morning to cook their pots of rice porridge. It must take a lot of time and patience to cook it – which means they would have to wake up in … Read more

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