I love to eat siu mais. These are Chinese delicacies, often found in dim sum or Cantonese restaurants serving dim sum. They are also commonly found in hawker centres or foodcourts, at stalls that sell drinks and light snacks including … Read more
This recipe of chicken macaroni soup reminds me of the soup noodles that my mum used to cook for us when we were young. She likes to cook the broth with ikan bilis first, and then use the broth to … Read more
Time for some authentic Chinese dishes at home. This one is a favourite of mine, steamed fish. It’s simple, fresh, and delicious. Loads of greens and chilli padis (yay!). Pour the gravy in my rice and I’ll be in heaven.
A mutual friend of ours recently got married and we were very fortunate to be able to get invited to the wedding to witness their blissful marriage at the Four Seasons Hotel. The wedding lunch was a standard eight course … Read more
There are so many different types of Chinese buns – sweet corn bun, red bean paste bun, pork belly bun, two-toned chocolate buns and so on. Char siew bao (叉烧包), one filled with sweet barbecue pork meat, has got to … Read more
