Time for some authentic Chinese dishes at home. This one is a favourite of mine, steamed fish. It’s simple, fresh, and delicious. Loads of greens and chilli padis (yay!). Pour the gravy in my rice and I’ll be in heaven.
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Tag Archives: Cantonese
Mango Sago & Pomelo Dessert
A mutual friend of ours recently got married and we were very fortunate to be able to get invited to the wedding to witness their blissful marriage at the Four Seasons Hotel. The wedding lunch was a standard eight course … Read more
Street Calls For Char Siu Bao （叉烧包）
There are so many different types of Chinese buns – sweet corn bun, red bean paste bun, pork belly bun, two-toned chocolate buns and so on. Char siew bao (叉烧包), one filled with sweet barbecue pork meat, has got to … Read more
Cantonese Chee Cheong Fun (Rice Noodle Roll)
This is my first attempt at creating rice noodle rolls (or what we call ‘chee chiong fun’). The usual way to make it is to use rice flour with a little potato or corn starch, the latter of which is … Read more
家常便饭 － 烩饭 (Cantonese Mui Fun)
Time really passes by very quickly, especially now that we are constantly on our toes, busying ourselves with the little boy. His ensemble of pet animals – a giraffe, a pig rattle, an Ikea pig soft toy and a furry … Read more
