Time really passes by very quickly, especially now that we are constantly on our toes, busying ourselves with the little boy. His ensemble of pet animals – a giraffe, a pig rattle, an Ikea pig soft toy and a furry … Read more
Tag Archives: Cantonese
Char siew is the term we give to a long strip of pork shoulder butt, pork loin or pork belly that has been roasted in a marinade typically consisting of maltose (or honey), fermented bean curd, hoisin sauce and Chinese … Read more
Why not? Covering my rice noodles with a thick layer of gravy and beef slices makes me really happy. In fact, I love eating the gravy more than I love eating the noodles.
I have always wondered how long congee hawkers take every morning to cook their pots of rice porridge. It must take a lot of time and patience to cook it – which means they would have to wake up in … Read more
Just wanted to finish up that pack of egg noodles in the kitchen cabinet, so that I can proceed to buy new things for the lunar new year!