Tag Archives: Dim Sum

Golden Prawn Cutlets

I am finally back in Singapore! So happy to be back, though at the back of my mind, I am still thinking about Filipino cuisines.

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Braised Beancurd Rolls

Really just wanted to get rid of my beancurd skins, and ended up with an amazing recipe. The beancurd rolls were easy to make and delicious. Will definitely make them again very soon!

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Stuffed Prawns In Crispy Wanton Skin

Yesterday, the guy and I took a day off to listen in to the Primary one school orientation session arranged by the school for the parents and kiddos via Zoom. The entire session took almost two hours to listen in, … Read more

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Cantonese Chee Cheong Fun (Rice Noodle Roll)

This is my first attempt at creating rice noodle rolls (or what we call ‘chee chiong fun’). The usual way to make it is to use rice flour with a little potato or corn starch, the latter of which is … Read more

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