Tag Archives: Dim Sum

Golden Prawn Cutlets

Posted on 6 August, 2022 by cllism

I am finally back in Singapore! So happy to be back, though at the back of my mind, I am still thinking about Filipino cuisines.

Posted in Chinese, Seafood | Tagged Breaded, Deep-fry, Dim Sum, Prawn | Leave a comment

Braised Beancurd Rolls

Posted on 29 January, 2022 by cllism

Really just wanted to get rid of my beancurd skins, and ended up with an amazing recipe. The beancurd rolls were easy to make and delicious. Will definitely make them again very soon!

Posted in Chinese, Pork | Tagged Beancurd, Braised, Dim Sum, Prawn | Leave a comment

Stuffed Prawns In Crispy Wanton Skin

Posted on 20 November, 2021 by cllism

Yesterday, the guy and I took a day off to listen in to the Primary one school orientation session arranged by the school for the parents and kiddos via Zoom. The entire session took almost two hours to listen in, … Read more

Posted in Chinese, Seafood | Tagged Deep-frying, Dim Sum, Prawn, Wanton Skin | Leave a comment

Cantonese Chee Cheong Fun (Rice Noodle Roll)

Posted on 20 January, 2019 by cllism

This is my first attempt at creating rice noodle rolls (or what we call ‘chee chiong fun’). The usual way to make it is to use rice flour with a little potato or corn starch, the latter of which is … Read more