I am finally back in Singapore! So happy to be back, though at the back of my mind, I am still thinking about Filipino cuisines.
Tag Archives: Dim Sum
Braised Beancurd Rolls
Really just wanted to get rid of my beancurd skins, and ended up with an amazing recipe. The beancurd rolls were easy to make and delicious. Will definitely make them again very soon!
Cantonese Chee Cheong Fun (Rice Noodle Roll)
This is my first attempt at creating rice noodle rolls (or what we call ‘chee chiong fun’). The usual way to make it is to use rice flour with a little potato or corn starch, the latter of which is … Read more