I love to eat siu mais. These are Chinese delicacies, often found in dim sum or Cantonese restaurants serving dim sum. They are also commonly found in hawker centres or foodcourts, at stalls that sell drinks and light snacks including … Read more
I am finally back in Singapore! So happy to be back, though at the back of my mind, I am still thinking about Filipino cuisines.
Really just wanted to get rid of my beancurd skins, and ended up with an amazing recipe. The beancurd rolls were easy to make and delicious. Will definitely make them again very soon!
Yesterday, the guy and I took a day off to listen in to the Primary one school orientation session arranged by the school for the parents and kiddos via Zoom. The entire session took almost two hours to listen in, … Read more
This is my first attempt at creating rice noodle rolls (or what we call ‘chee chiong fun’). The usual way to make it is to use rice flour with a little potato or corn starch, the latter of which is … Read more
