Tag Archives: Eggplant

Eurasian Stir-Fried Aubergines With Garlic

This is one of my most favourite vegetables (if cooked well and properly). There were times when I order Yong Tau Foo and the aubergines tasted bland and crunchy, much like I was biting into a soft cucumber. These are … Read more

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Sichuan Eggplant Stir-fry With Minced Pork

The previous round I tried cooking brinjals, it was using a simple recipe that followed closely to a canteen food that I used to eat at work back then. This Asian style brinjal recipe uses dark soy sauce, chilli and … Read more

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