Tag Archives: Garlic

Eurasian Stir-Fried Aubergines With Garlic

This is one of my most favourite vegetables (if cooked well and properly). There were times when I order Yong Tau Foo and the aubergines tasted bland and crunchy, much like I was biting into a soft cucumber. These are … Read more

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Stuffed Mushrooms Baked With Garlic Breadcrumbs

I haven’t made stuffed mushrooms in a while now. My last attempt was in 2022, stuffing and braising mushrooms in Chinese style. The previous time I baked stuffed mushroom in western style was in 2011 using portobello mushrooms stuffed with … Read more

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Addictive Spanish Steamed Garlic Clams (Almejas al Ajillo)

Our fate with clams was sealed when we went to Sentosa for our staycation last year. We spent a couple of days at the Sofitel Resort and had dinner at Sabio by The Sea, Tapas Bar & Grill – a … Read more

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Honey Garlic Pork Chops

I vaguely recall having Western food for dinner once in a blue moon when I was young. My father would bring us to the hawker centre at the West Coast market and order pork or chicken chop for all of … Read more

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Teochew Bak Kut Teh (潮州肉骨茶)

Teochew bak kut teh is a common dish sold in many local hawker centers as well as dedicated bak kut teh eateries, such as the locally renowned Song Fa Bak Kut Teh at New Bridge Road and the Old Tiong … Read more

Posted in Chinese, Pork, Soup | Tagged , , , | 2 Comments
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