I love the colours in this dish. There’s red, green, orange and a tinge of brown. So fresh, so bright, so appealing and so appetising.
Category Archives: Eurasian
I am not exactly sure what makes this an Eurasian dish. Perhaps the use of a mixture of cruciferous vegetables such as cauliflower and broccoli, baked in a casserole and topped with cheese? The specific combination of ingredients that makes … Read more
This dish was delicious. Absolutely wonderful. The amalgamated flavours and taste of the blackpepper and garlic brought this dish up by many levels. Once you take a bite of the prawns, you would be able to understand why this dish … Read more
It’s been almost two weeks since the Circuit Breaker was lifted. Working from home without the little one around has made lift a lot less stressful and a lot more predictable because I could actually make plans about what I … Read more
This is a very delicious Eurasian cake that isn’t really very easy to bake, but worth every effort to make. The cake is made with semolina, lots of butter, ground almond and many eggs – not the healthiest cake to … Read more