This is a Eurasian style stew, cooked with chicken, loads of vegetables and quite a bit of spices. If you like the taste of spice, this dish is made for you. But if not, stay away. It can be served … Read more
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Category Archives: Eurasian
Eurasian Style Green Chilli Sambal
This is a Eurasian style of Yong Tau Foo, with large green chillies stuffed with fish paste as well as a paste of belacan to go with. One will need to eat this with lots of rice so that the … Read more
Eurasian Permenta Style Stir-Fry Chicken
I love the colours in this dish. There’s red, green, orange and a tinge of brown. So fresh, so bright, so appealing and so appetising.
Baked Broccoli & Cauliflower
I am not exactly sure what makes this an Eurasian dish. Perhaps the use of a mixture of cruciferous vegetables such as cauliflower and broccoli, baked in a casserole and topped with cheese? The specific combination of ingredients that makes … Read more
Posted in Eurasian, Vegetables
Tagged Baking, Broccoli, Carrot, Cauliflower, Cheese, Mushroom
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Eurasian Style Permenta Prawns With Blackpepper & Garlic
This dish was delicious. Absolutely wonderful. The amalgamated flavours and taste of the blackpepper and garlic brought this dish up by many levels. Once you take a bite of the prawns, you would be able to understand why this dish … Read more
