Just a little tricky dish to get the little one to eat his proteins. Saw this recipe online which was thought up by a mom who was also trying to get her child to eat a variety of food. It’s … Read more
Tag Archives: Sichuan
The previous round I tried cooking brinjals, it was using a simple recipe that followed closely to a canteen food that I used to eat at work back then. This Asian style brinjal recipe uses dark soy sauce, chilli and … Read more
Dan dan noodles (or 担担面) originated from Sichuan Chinese cuisines. This dish is a very popular dish in many Chinese, Cantonese as well as Chinese dim sum restaurants, favourited especially by those (including the guy and me) who love spicy … Read more
I love this dish. It’s sour, spicy, juicy and tender all at the same time. It is simply delicious. Irresistible.
These Maggi Mee recipes originated from the Sunday Times article back in April 2007, where a whole list of 50 yummy Maggie Mee recipes were featured. However, instead of following them in a doggedly step-by-step manner, I’ve chosen to adapt … Read more