Tag Archives: Shanghai

家常便饭 – 炒年糕 (Shanghai Rice Cake Stir-Fry)

It’s the week before Chinese New Year! Can’t wait for the long break to come. This year is great because CNY eve is on a work weekday, so there’s an additional half a day off as well. I say, we … Read more

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Shanghai Style Braised Pork Belly

Teochews love their meat and eggs braised to a dark brown colour. The taste of braised meat is usually savoury, with a tinge of sesame and ginger fragrance. On the other hand, the Shanghainese style of braised meat – sour, … Read more

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