Tag Archives: Braised

Black Satin Chicken (油鸡)

The restrictions are gradually getting lifted, and social gatherings are coming back. The streets and public transportations are filled with people – crowded – but there are still not many out there who are willing to remove their masks outdoors. … Read more

Posted in Chinese, Food & Recipes, Poultry | Tagged , , , | Leave a comment

Braised Beancurd Rolls

Really just wanted to get rid of my beancurd skins, and ended up with an amazing recipe. The beancurd rolls were easy to make and delicious. Will definitely make them again very soon!

Posted in Chinese, Pork | Tagged , , , | Leave a comment

Stuffed Tofu With Gravy

We just celebrated my father’s birthday on Thursday. He’s 71 years old this year, and I am hoping he will have many more good years ahead. Due to the CB, we could only do a virtual style celebration with him. … Read more

Posted in Chinese, Tofu | Tagged , , , | Leave a comment

Taiwanese Braised Mushroom & Pork Rice

This is a really yummy dish – couldn’t have enough of it! When you are served a bowl of plain rice, all you really need is a side dish of this braised mushroom and pork.

Posted in Chinese, Pork | Tagged , , , , , | Leave a comment

Chinese Braised Noodles (Lor Mee)

Braised noodles, or what we more frequently call ‘lor mee’ in Singapore, is a noodle dish that uses thick and flat yellow noodles, served in a thick brown gravy sauce alongside fish cake slices, braised eggs and deep-fried fish slices. … Read more

Posted in Chinese, Noodles | Tagged , , , , | Leave a comment