Just two steps to cook this soup. It’s so amazing – a real time-saver and a hassle-free chore!
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Tag Archives: Slow Cooker
家常便饭 － 潮州鱼粥 (Teochew Fish Porridge)
I wasn’t an easy teenager to bring up in the past. I used to really dislike it when my parents cook certain dishes at home for us to eat. Teochew fish porridge was one of those dishes in the list. … Read more
Posted in Chinese, Rice, Seafood
Tagged Boiled, Fish, Porridge, Slow Cooker, Teochew
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Creamy Mushroom-Only Stroganoff
The word ‘stroganoff’ has been teasing my mind for the longest time now, arousing great curiosity in me as to where it originated from and what the word means. It only came to my attention recently that ‘stroganoff’ has its … Read more
A Cheat Treat Of Meat Stew For Dinner
When you are a working mum and has been for at least half a year, the stress and effort of having to cook dinner every single night would freak you out. I am sure that, like me, a lot of … Read more
Shanghai Style Braised Pork Belly
Teochews love their meat and eggs braised to a dark brown colour. The taste of braised meat is usually savoury, with a tinge of sesame and ginger fragrance. On the other hand, the Shanghainese style of braised meat – sour, … Read more
