This isn’t the Malaysian version of coconut cookies, otherwise known as ‘Kueh Bangkit’. You can either call this a rip-off of the original or a creation of a new cookie recipe. All I did was replace the ground almond powder … Read more
I’ve actually wanted to make peanut cookies, because I personally savour the fragrance of peanuts more than that of almond. But! Surprise! Surprise! The lack of ground peanuts here, plus a reluctance on my part to grind the nuts myself … Read more
Holidays are coming to an end. The busy days ahead seem rather daunting, what with the dissertation and 3 more long essays to go. But I’m glad I survived the first part of it, including 2 proposals, 4 seminars, 3 … Read more
It was really entertaining to see how determined he was to succeed in making the ice-cream. All thanks to Jimmy’s Food Factory, a show that’s all about food science and interesting discoveries, he started out on this craze to make … Read more
Holidays is almost over, but Chinese New Year is almost here! There’s probably no other way for me to savour the festive atmosphere back home, except to cook up some of my favourites here from among the list of my … Read more
