I remember my first taste of Arancini very clearly, even though nine years have already passed by. We were both touring the Romanian city of Venice, Italy. It was getting late and dark and we were both in need of … Read more
Category Archives: Italian
I fell in love with the classic Italian pesto sauce seven years ago, very appropriately so in the classical Italian city of Rome, celebrating Christmas day amidst the cold season of winter. Both of us decided to get a bottle … Read more
Panna Cotta, which means ‘cooked cream’, originates from Italy and is a lighter, more jelly-like and less sweeter version of its denser cousin – the mousse. The most authentic form of Panna Cotta is the original vanilla flavour, cooked simply … Read more
This lasagna uses mainly ricotta cheese and chicken mushroom stuffing in place of the typical minced-beef-in-bolognese-sauce, which makes non-beef eaters like me very happy. It also comes with an additional topping of salami slices – flown all the way from … Read more
This is my fifth Focaccia since the very first attempt in May. So far, I’ve experimented with a variety of toppings – luncheon meat (they call it SPAM here), herbs, cheese etc.