This is my fifth Focaccia since the very first attempt in May. So far, I’ve experimented with a variety of toppings – luncheon meat (they call it SPAM here), herbs, cheese etc.
Category Archives: Bread
I’ve been reminding myself since I have arrived in the UK: there’s such a huge oven here in the apartment, how can I do it such injustice?
I’m really happy with the result, given that this is the first time I’m making bread! On the other hand, this is probably the easiest bread recipe on earth, which was the only reason why I dared to make this … Read more
An old friend of mine, Sze Min, popped by for dinner and a chat last night. Knowing her to be capable of a good appetite (she’s enviably slim), I jovially made a few easy-to-prepare petite dishes to give the illusion of … Read more