This is a very interesting cheese bread loaf recipe that uses tang zhong (汤种), otherwise termed as water roux, as a dough starter. Water roux is a paste that is cooked using flour and milk. It is this paste that … Read more
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Category Archives: Japanese
Shiratama Dango With Red Bean Paste (Japanese Mochi)
The guy has been going on about this recipe for a while. He’s steeply into the Japanese culture now that he’s learning Japanese and attempting to understand this intriguing and truly unique culture.
Crispy Japanese Chicken Kaarage
Chicken karaage is the Japanese method of deep-frying chicken. This method sees the chicken chunks marinated in the basic Japanese condiments (mirin, Japanese sake etc) before being dredged in potato starch for the deep-frying.
Matcha Ice-Cream With Azuki Red Bean Paste Made With Love
This is a long delayed post. I have been wanting to put up this post on my blog since May this year because this ice-cream was made for me by my husband to celebrate my birthday. This was his birthday … Read more
Posted in Dessert, Japanese
Tagged Azuki, Frozen, Green Tea, Ice-Cream, Matcha, Red Bean Paste
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Creamy Red Bean Popsicles
The Japanese Azuki red beans (also referred to as Adzuki breans), literally transliterated as ‘small beans’ are the smaller cousins of the larger soy beans. They are popularly used in Asian and Chinese cuisines to cook desserts and sweet soups … Read more
