Chicken karaage is the Japanese method of deep-frying chicken. This method sees the chicken chunks marinated in the basic Japanese condiments (mirin, Japanese sake etc) before being dredged in potato starch for the deep-frying.
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Category Archives: Japanese
Matcha Ice-Cream With Azuki Red Bean Paste Made With Love
This is a long delayed post. I have been wanting to put up this post on my blog since May this year because this ice-cream was made for me by my husband to celebrate my birthday. This was his birthday … Read more
Posted in Dessert, Japanese
Tagged Azuki, Frozen, Green Tea, Ice-Cream, Matcha, Red Bean Paste
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Creamy Red Bean Popsicles
The Japanese Azuki red beans (also referred to as Adzuki breans), literally transliterated as ‘small beans’ are the smaller cousins of the larger soy beans. They are popularly used in Asian and Chinese cuisines to cook desserts and sweet soups … Read more
Dorayaki Pancake For Baby Bear, Mummy Bear & Daddy Bear
I grew up watching the Doraemon cartoon series. Every Saturday afternoon, I would sit down in front of the television and watch a little boy named Nobita Nobi get bullied first, and then get revenged or rescued by his best … Read more
Posted in Bread, Japanese
Tagged Batter, Cake Flour, Pan-fry, Pancake, Red Bean Paste
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Seaweed Truffle Noodles With A Kick
How do you make cheap noodles taste extravagant? Add in extravagant ingredients and toss them together. It’s very simple.
