This Christmas season has been a very unique one. Just this week, the boy had a slight cough and went to see a doctor for the cough syrup and had a Stay Home Notice slapped on him as well. So … Read more
Stay Connected
Category Archives: Japanese
All Sorts of Home-Made Sushi
Posted in Japanese, Rice
Tagged California Roll, Chilled, Inari Sushi, Sashimi, Seaweed, Sushi, Sushi Rice
Leave a comment
Shoyu Tamago (Japanese Soy Sauce Egg)
Shoyu tamago is a type of egg marinated overnight with soy sauce in Japanese style. The recipe requires enough skills to cook the eggs right such that the yolks are still slightly runny and cooked only three-quarters through. Once done, … Read more
Matcha Swiss Roll With Delicious White Chocolate Cream
I have considered the possibility of this recipe attempt becoming a nightmare. There are many challenges to overcome while making this roll: (1) the cake batter has to be baked just right (not too dense); (2) the cream mixture has … Read more
Sake Stewed Plums With Vanilla Ice-Cream
I can’t recall where I got this recipe from, it was many many years ago when I was still studying. And because I was still studying, I was unable to get hold of any sake, well, legally, nor did anyone … Read more
My Not So Jiggly Raindrop Cake
The raindrop cake, originating from Japan, is actually a very recent creation and hype, during our time you would say. It is basically a simple jelly that’s made from water and agar agar powder. This creation is supposed to mimic … Read more
Posted in Dessert, Japanese
Tagged Agar agar, Cake, Chilled, Raindrop, Soy bean flour, Sugar Syrup
Leave a comment
