Yakitori (or grilled chicken skewers) originate from Japan and has been a Japanese delicacy since the Edo period. The original dish involves grilling wild birds and is now done using mainly chicken parts.The most important thing is to get the … Read more
The boy’s final year examination is finally over. Thank goodness, because the many nights of wars and battles to revise and study with him can come to a halt. It’s mentally very tiring, not just for myself, but for him … Read more
This mochi recipe was something I did out of pure fun. I had a packet of glutinous rice flour in the cupboard that I wanted to try to use up, so this recipe seemed the most straightforward and without the … Read more
The Japanese melon pan, or melon bread, is a sweet bread that is baked with a layer of slightly crispy cookie dough at the top. It is baked in a similar way as the coffee bun (Rotiboys) and Hong Kong … Read more
First dish of 2025. Another simple dish to make, and one that I will probably make again soon. Three key ingredients – clams, miso paste, water. Bang.
