The raindrop cake, originating from Japan, is actually a very recent creation and hype, during our time you would say. It is basically a simple jelly that’s made from water and agar agar powder. This creation is supposed to mimic … Read more
This is a very interesting cheese bread loaf recipe that uses tang zhong (汤种), otherwise termed as water roux, as a dough starter. Water roux is a paste that is cooked using flour and milk. It is this paste that … Read more
The guy has been going on about this recipe for a while. He’s steeply into the Japanese culture now that he’s learning Japanese and attempting to understand this intriguing and truly unique culture.
Chicken karaage is the Japanese method of deep-frying chicken. This method sees the chicken chunks marinated in the basic Japanese condiments (mirin, Japanese sake etc) before being dredged in potato starch for the deep-frying.
This is a long delayed post. I have been wanting to put up this post on my blog since May this year because this ice-cream was made for me by my husband to celebrate my birthday. This was his birthday … Read more
