Sometimes, after a hard day at work (or a not so exciting day which makes it very difficult to trough through the long hours), a bowl of noodles is all it takes to let me wind down and relax.
Category Archives: Japanese
This Christmas season has been a very unique one. Just this week, the boy had a slight cough and went to see a doctor for the cough syrup and had a Stay Home Notice slapped on him as well. So … Read more
Shoyu tamago is a type of egg marinated overnight with soy sauce in Japanese style. The recipe requires enough skills to cook the eggs right such that the yolks are still slightly runny and cooked only three-quarters through. Once done, … Read more
I have considered the possibility of this recipe attempt becoming a nightmare. There are many challenges to overcome while making this roll: (1) the cake batter has to be baked just right (not too dense); (2) the cream mixture has … Read more
I can’t recall where I got this recipe from, it was many many years ago when I was still studying. And because I was still studying, I was unable to get hold of any sake, well, legally, nor did anyone … Read more