Solar Eclipse: Courtesy from the guy
Or Perhaps, a better question to ask myself would be: ‘What have I accomplished this year?’
The English Did It Again With ‘Toad In A Hole’
What an adventurous (for lack of a better word) name. It takes one with a truckload full of imagination to make an intellectual guess at what this dish looks, tastes, or even smells like. In fact, it looks, tastes and smells world apart from how it’s been (unfairly) described. Most fortunately.
Baked Potato With Cheesy Ham and Tuna Or What Some Would Call ‘Potato In A Jacket’
What a lovely term for a lovely food like this. The first time I had anything like this was at the Arts Canteen, while I was still a freshman at the National University of Singapore. I remember that the shop had an interesting combination too – a Burmese running a Western stall. But it was one of those stalls with fast food that’s nice and forgiving enough on the taste buds. Those were the days…
Roast Pork Belly II (Noch Einmal)
Does a huge oven make a difference to everyday home-cooked dishes? – Yes, huge differences.
Does a huge oven make things taste and look better? – Yes, by a few notches.
Fried Hokkien Mee II (Sotong Mee Without Sotong Please)
That’s especially for the guy who can’t stomach chewy, stretchy and supposedly sludgy stuff like sotong and fish maw. I didn’t believe it at first when he told me that’s how he orders his Sotong Mee at hawker centres!