Here’s a home-cooked bak kut teh for those of you who love soup-based dishes. The Songfa brand bak kut teh mix packs a punch – you can drink many bowls of it and not get greasy or sick of it. This take on bak kut teh fuses both Chinese and Japanese flavours. It uses wheat soba noodles for dipping into the bak kut teh, much like how the Japanese uses the same noodles to dip into the sauce before sluriping the noodles up. It’s a brand new experience, but flavours are kept traditional and authentic.
