It was really entertaining to see how determined he was to succeed in making the ice-cream. All thanks to Jimmy’s Food Factory, a show that’s all about food science and interesting discoveries, he started out on this craze to make chocolate ice-cream (which turned out like sherbet), and then chocolate ice-cream again (which tasted really nice!), and then on to mocha flavour (which became my ice-blended mocha drink) and this time, lemon curd ice-cream. The best part was seeing him get up every 10 minutes to head for the freezer and whisk his bowl of concoction.
That’s my husband, ladies and gentleman.
