I finally know why baked dishes have such extensive names in recipe books. It is simply impossible to decide which ingredient is king.
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Nightmare Before the Holidays
I had contact time yesterday. We were discussing administrative matters regarding the Parent-Teacher Meeting session, and how we should schedule the time slots according to the needs of the students and the parents.
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My Favourite 3-Minute Meal – Bak Chor Mee (Minced Pork Noodles Dry)
This is a simple dish that everyone can make, given that one has the right chili, of course. It is what I grew up eating and loving to eat. So if the Straits Times were to interview me for ‘Foodie Confidential’ of the Sunday Lifestyle section and ask me what I would eat before I die, 2 bowls of this is enough to send me to heaven.
Simply Belacan For The Chilli Lovers Out There
Making this chili is simple – one needs only to know how to grind and fry. And understand what the difference is between a galangal and a ginger.
