I think I can bake buns well. What I do not know well enough is how to wrap them up such that there’s enough filling in the center to bite into once it’s baked. I always think it’s enough, but … Read more
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Tag Archives: Chinese Sausage
Chinese Style Baked Pork & Sausage Bun
Posted in Bread, Bun, Chinese, Pork
Tagged Baking, Breakfast, Chinese Sausage, Stirfry, Yeast
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