Tag Archives: Yeast

Brötchen mit Hackfleischfüllung (Bread Roll With Minced Pork Filling)

Just trying out a rather simple recipe for a bun filled with sweet meat, an original recipe of the Hessisch community in Germany.

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Buchteln – Austrian Sweet Yeast Buns

I haven’t baked bread or buns for a while now. Baking usually takes up the whole of my afternoon, which could be time well-spent on other necessary house chores nowadays. But this recipe on Pinterest had to keep showing up … Read more

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