I’m done with work. No more emails. No more Whatsapp text messages. No more questions. No more polite replies to be made. I got out of at least twenty chatgroups in Whatsapp this morning. My phone was so quiet for … Read more
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Tag Archives: Breakfast
Neopolitan Sandwich For English Tea
Posted in English, Sandwich
Tagged Breakfast, Cheese, Chilled, Cucumber, Ham, Picnic, Smoked Salmon
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Chinese Style Baked Pork & Sausage Bun
I think I can bake buns well. What I do not know well enough is how to wrap them up such that there’s enough filling in the center to bite into once it’s baked. I always think it’s enough, but … Read more
Posted in Bread, Bun, Chinese, Pork
Tagged Baking, Breakfast, Chinese Sausage, Stirfry, Yeast
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Garlic Cheddar Cheesy Scones
Whenever I visit the bakery for lunch, I will keep a lookout for savoury scones, so cheese scones are my favourites at bakeries. These days, being of a certain age, my taste buds have changed such that I no longer … Read more
Avocado Again! In My Egg Salad
Yes, another avocado recipe – a very simple one where you just combine everything and either eat it as it is, or use it as a spread on your toasts. The use of avocado makes this egg salad slightly different … Read more
Posted in Egg, Food & Recipes, Fruits
Tagged Avocado, Breakfast, Brioche, Herb, Spread, Toast
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白糖糕 (White Sugar Sponge Cake)
This is a traditional Chinese sponge cake that is steamed instead of baked. It uses yeast as its leavening agent, sugar, hot water and rice flour. These are very simple ingredients and steps involved though the process of fermenting it … Read more
Posted in Cake, Chinese, Food & Recipes
Tagged Active Dry Yeast, Bai Tang Gao, Breakfast, Sponge Cake, Steaming, White Sugar
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