This is a traditional Chinese sponge cake that is steamed instead of baked. It uses yeast as its leavening agent, sugar, hot water and rice flour. These are very simple ingredients and steps involved though the process of fermenting it … Read more
The boy is having his year-end holidays, again. This marks the end of his lower primary days, and he will be going on to the upper primary levels from next year onwards. Time really flies. He can sleep by himself … Read more
This recipe is strange, but it could also be because I didn’t get some of the steps right. Anyway, the scones turned out more like biscuits, and with biscuits you could make sandwiches as well. Just that these biscuits are … Read more
Holiday seasons usually also means baking seasons for me. I love busying myself in the kitchen because that helps to distract me from work and all things else. Christmas season is one of the best seasons to do baking for … Read more
Chinese fried dough sticks bring back memories of my childhood. My mum would always go to the market on Sunday mornings and bring back delicious breakfast for us. One of the things she liked to buy back then was fried … Read more
