I think I can bake buns well. What I do not know well enough is how to wrap them up such that there’s enough filling in the center to bite into once it’s baked. I always think it’s enough, but … Read more
Stay Connected
Tag Archives: Stirfry
Chinese Style Baked Pork & Sausage Bun
Posted in Bread, Bun, Chinese, Pork
Tagged Baking, Breakfast, Chinese Sausage, Stirfry, Yeast
Leave a comment
Really Delicious Homemade Tofu With Minced Pork Topping
This dish is so so delicious. I can’t emphasize that enough. The tofu was easy enough to make and steam, and the kai lan mixed into the pork mixture was perfectly disguised. It makes this dish perfect because it has … Read more
Posted in Chinese, Egg, Pork, Tofu
Tagged Caixin, Egg Tofu, Homemade Tofu, Soya Milk, Stirfry
Leave a comment
Three Cup Chicken (三杯鸡)
This dish is crazy delicious. The hub and boy polished them off very quickly once it was served. I was surprised it tasted so yummy delicious and finger licking. Wasn’t expecting myself to like it so much as well.
Posted in Food & Recipes
Tagged Basil, Chicken, Cooking wine, Sesame oil, Soy Sauce, Stirfry, Three Cup
Leave a comment
Salmon Kedegree – An Interesting Dish With Mixed Heritage
The end of this week saw another round of flash flood. It kept raining for two days straight, since Thursday, and continued into Friday. I took time off from work to bring the boy out during his March holidays. It … Read more