A rougaille (pronounced as ‘roo-gai’) is a French word but with origins from Mauritius. It means a dish that uses tomato as its base, as well as a combination of spices to cook its main ingredient such as fish, meat … Read more
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Tag Archives: Salted Fish
A Fusion Take On A Creole Dish Of Salted Fish Rougaille
Posted in Food & Recipes, Seafood
Tagged Creole, Mauritian, Salted Fish, Stir-fry, Tomato
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Chinese Steamed Pork With Salted Fish & Baby Corns
This week, the hub and I took a very short break away from work. The break only lasted for two days and we didn’t manage to do a lot, but it was nice to be able to do things with … Read more