I told the guy that I needed some counselling after I was done with reading this book. It was difficult to digest; difficult to imagine that such things could happen to a human being. Every sentence that I read, every … Read more
Author Archives: cllism
Roast Chicken With Stuffing As A Treat On Labour Day
Our first ever roasted chicken was cooked in Durham. Back then, the oven was humongous; the need to roast food in it was hence compulsive and irresistible. That was how we celebrated Christmas in a snow-capped land. This has since … Read more
Cranberry Bread Is My First Soft Baked White Loaf
Enough of European bakes – time for some Asian bread! Finally had some time and decided to dig out the bread recipe book ‘Don Yong Celebrity Chef’s Cookbooks: Bread Winners’ that my good friends gave to me as present…. probably … Read more
Spanish Chilli Bean Dip
Which is the vegetarian version, made from scratch without the addition of any preservatives. I believe there is a variety of chilli bean dips around, mostly Spanish in origin. My non-vegetarian version of this is ‘Chilli con Carne’, rightly cooked … Read more
The Professional Photoshop Book For Self-Taught Users
It was an addiction – a love at first attempt. I had a month’s time to spare in Germany in January, with nothing better to do than to visit museums and eat at Wochenmärkte. He offered me this book to … Read more