A simple variation of a leek dish in an authentic German Hessisch style. Make sure to add in enough bacons (Frankfurt Hessian dishes are rather salty!) and to crisp up the croutons to up the flavours!
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Category Archives: Spanish
Avocado & Prawn Salsa with Tortilla Chips
It is the month of Christmas – the month of loving, giving and sharing!
Posted in Dips & Sauces, Spanish
Tagged Avocado, Prawn, Salsa, Tomato, Tortilla, Vegetarian
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My Very Own Version Of Christmas Sangria Blanca
The word ‘sangria’ originated from the Spanish word ‘sangre‘, which means ‘blood‘. This word was used to name the alcoholic beverage ‘Christmas Sangria’ which commonly uses red wine and chopped fruits among other ingredients. ‘Sangria’ therefore makes specific reference to … Read more
A Pot Of Spanish Paella Full Of Mussels
Spanish paella is the national dish of Spain, originating from the Valencian community in the country and popular among the Spanish beyond this community. Paella is a really flexible dish that combines saffron-cooked rice with many different types of ingredients, … Read more
Chilli Con Carne, Or Some Say ‘Chilli’ For Short
Although the term ‘chilli con carne’ is Spanish, meaning ‘chilli with meat’, it actually originated from the US State of Texas – a dish born out of an effort to get the Mexican Americans to appreciate the taste of chilli … Read more
