A Short History of South East Asia, Peter Church It’s high time I do something about my (lack of) knowledge of the region in which I grew up. I gathered there could be no better way to do so than … Read more
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Author Archives: cllism
Stir-Fried Brussel Sprouts
I wanted to do something without hassle this weekend. Brussel sprouts fit the bill just nice – a vegetable that remains stranger to our taste buds, yet is easy and uncomplicated to handle.
Homemade Sweet Corn & Zesty Lemon Ice-Cream
Corn – this has to be one of my favourite flavours for snacks, be it for ice-cream, mochi, candies or any other desserts. This ice-cream tastes absolutely heavenly, a flavour that’s both flirty and uniquely Asian.
Baked & Stuffed Portobello Mushroom Packed Over The Brim
It’s like pizza – you add what you like onto the base and then top it all off with melted cheese. The portobello mushrooms here are real cheap too – at one pound per pack of 4. It’s definitely a … Read more
Sausage Roll Puff Magic
Even chefs use puff pastries. I really don’t see why there’s ever a need to make the pastry dough from scratch. Puff pastries are probably one of the best frozen foods invented since the 20th century.