I miss London a lot. I can’t believe lucky I was to be able to make that trip earlier this year and be back before the whole Covid craziness began. I still remember how the entire Europe was still drowned … Read more
Stay Connected
Tag Archives: Medieval
Medieval Lombard Chicken Pasties
Posted in English, Pastry
Tagged Bacon, Baking, Chicken, Lombard, Medieval, Short Crust
Leave a comment
Medieval Haddock In Tasty Sauce
This is a slightly strange yet interesting dish that I’ve decided to try out. It was a fish recipe which made use of of brown ale to cook. I must say, the sauce is not for the faint-hearted, and because … Read more
Medieval Classic Baked Custard
This is possibly the English version of the Japanese Chawanmuchi, though a lot creamier due to the milk content that makes it into a custard. The taste of the custard is otherwise quite plain, which is why it’ll be nicer … Read more
Medieval Jowtes With Almond Milk
This soup gives a rich and dark green colour when it’s cooked. It would perhaps scare anyone away from it, given its unappetising colour and menacing outlook. Nevertheless, it is packed with Vitamin A and C and a great source … Read more
Medieval Girdle Bread On A Modern Griddle Pan
Two years ago, I told myself (and the rest of the world in a previous blog post) that I was going to try to make girdle bread soon. Today, I finally got down to doing it. The tradition of making … Read more
