This soup gives a rich and dark green colour when it’s cooked. It would perhaps scare anyone away from it, given its unappetising colour and menacing outlook. Nevertheless, it is packed with Vitamin A and C and a great source … Read more
Two years ago, I told myself (and the rest of the world in a previous blog post) that I was going to try to make girdle bread soon. Today, I finally got down to doing it. The tradition of making … Read more
The Medieval Cookbook by Maggie Black. Source: The Folger Shakespeare Library It must be strange to hear of anyone reading an entire cookbook, but that was what I just did. This book provides a fantastic insight beyond the dishes these … Read more
