Tag Archives: Medieval

Pan-Fried Trout With Mash Potatoes

I love this dish so much! The presentation looks lovely, and the dish was so delectable! It was also light on the stomach and filling enough for both the big and small eaters.

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Medieval Style Pan-Fried Steaks

I don’t usually eat beef or steaks because they taste too gamey for me. The rare occasions when I do is when we eat shabu shabu or when we go to the grills to cook the expensive slices of steak. … Read more

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Medieval Mushroom Pasty

It’s coming to the end of the year soon. Which also means that it is going to be Christmas soon. (Yippee!)

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Medieval Braised Spring Greens

It’s a long weekend cometh, finally! Have taken some time off work to spend it with the boy because it’s his sixth birthday on 2nd April, and the final one that allows him to take time off from school without … Read more

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Medieval Lombard Chicken Pasties

I miss London a lot. I can’t believe lucky I was to be able to make that trip earlier this year and be back before the whole Covid craziness began. I still remember how the entire Europe was still drowned … Read more

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