There are two different types of mee siam that Singaporeans love eating. One is the traditional Malay style rice vermicelli with a spicy and tangy thick soup gravy that you eat the vermicelli with; the other is a recently evolved … Read more
I remember the time when I attended the Inaugural Teochew Festival at the Ngee Ann City in 2014. I was about three to four months pregnant then and was having morning sickness constantly throughout the day. It definitely wasn’t the … Read more
The little one has been eating the same solid food as his papa and mama for about half a year now. There are times when I cook red tomato soup and he would refuse to take more than two sips. … Read more
How do you make cheap noodles taste extravagant? Add in extravagant ingredients and toss them together. It’s very simple.
There are a hundred million and one ways to cook instant noodles. All you need, really, is your imagination and a well stocked-up cupboard. Use a condiment one day and another the next. Mix and match your ingredients. Think fusion. … Read more
