This is a Eurasian style stew, cooked with chicken, loads of vegetables and quite a bit of spices. If you like the taste of spice, this dish is made for you. But if not, stay away. It can be served … Read more
Stay Connected
Tag Archives: Carrot
Amazing Cauliflower Fried Rice
I just celebrated Children’s Day with the boy on Wednesday. It was a couple of days earlier than the actual day, but because he had to do home-based learning that day and I had to take leave for that, I … Read more
Posted in Chinese, Vegetables
Tagged Carrot, Cauliflower, Corn, Fusion, Prawn, Stir-fry
Leave a comment
Sayur Lodeh (Vegetables in Coconut Milk)
Sayur lodeh is a very popular Malay dish in Singapore and Malaysia. ‘Sayur’ means ‘vegetables’, while ‘lodeh’ means refers to an ingredients that is cooked until soft. This dish originated from Indonesia, and is commonly served alongside rice or rice … Read more
Posted in Indonesian, Malay, Soup, Vegetables
Tagged Beancurd, Boiling, Cabbage, Carrot, Coconut Milk, Curry Paste, Long Beans, Sayur Lodeh
Leave a comment
家常便饭 – 猪肉焖马铃薯 （Potato & Meat Stew)
The second week of school and work is finally over. It was kind of crazy, and I almost fell sick running (or rather, cycling) all around the central parts of Singapore. But all in all, I’m so glad that things … Read more
Baked Broccoli & Cauliflower
I am not exactly sure what makes this an Eurasian dish. Perhaps the use of a mixture of cruciferous vegetables such as cauliflower and broccoli, baked in a casserole and topped with cheese? The specific combination of ingredients that makes … Read more
Posted in Eurasian, Vegetables
Tagged Baking, Broccoli, Carrot, Cauliflower, Cheese, Mushroom
Leave a comment
