Orange and green. And meatballs. It’s the second weekend of Christmas coming up. I’ve got here a bowl of yummilicious meatball pasta soup with broth that’s made with the richness of a pot of steamboat that we ate last night. … Read more
The Indonesian nasi goreng, or Indonesian fried rice, is a stir-fry using overnight cooked rice, some meat and some vegetables, all fried together with beaten egg and sweet soy sauce. It originates from Indonesia and is very popular in countries … Read more
I absolutely love the sweetness in this bread. The taste is very refreshing, definitely pleasing not just for the adults, but also for the children’s palettes. There isn’t a hint of the yeast at all, so all you taste is … Read more
This is a Eurasian style stew, cooked with chicken, loads of vegetables and quite a bit of spices. If you like the taste of spice, this dish is made for you. But if not, stay away. It can be served … Read more
I just celebrated Children’s Day with the boy on Wednesday. It was a couple of days earlier than the actual day, but because he had to do home-based learning that day and I had to take leave for that, I … Read more
