It’s a jolly time to feel like a king! To start off my saffron adventures proper, I’ve finally decided to use and adapt one of the simplest recipes found in ‘The Medieval Cookbook‘. The original excerpt in old English for … Read more
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Category Archives: Soup
Egg Drop Soup (蛋花湯)
I wonder why, but the meaning of this dish has become lost in translation. ‘蛋花湯’, literally ‘egg flower soup’, describes the appearance of the egg ‘exploding’ when it cooks quickly in heat; ‘Egg Drop Soup’ on the other hand describes … Read more
Vitamin C Packed Onion Soup With Toast
It’s just another lazy Saturday afternoon and a simple yet nutritious dish to go along with it.
Pork Vermicelli Omelette in Chicken Broth – With The Inherited Teochew Taste
Holidays is almost over, but Chinese New Year is almost here! There’s probably no other way for me to savour the festive atmosphere back home, except to cook up some of my favourites here from among the list of my … Read more
Potato and Leek Soup And A New Toy From Sainsbury
A basil plant! It cost us GBP1.19, which, we thought was reasonable, but that is assuming it doesn’t wilt within a week and the seedlings do continue to grow. It was an interesting experience for the both of us, primarily … Read more
Posted in English, Soup
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