I wanted to do something without hassle this weekend. Brussel sprouts fit the bill just nice – a vegetable that remains stranger to our taste buds, yet is easy and uncomplicated to handle.
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Category Archives: Vegetables
Retrieving The ‘Teochew Stir-Fried Cucumber & Onion With Egg’ Taste
It is difficult. You start off not knowing exactly how it should taste like, and yet you know when you’ve gotten it wrong. I could only give it my best shot in my attempt to discover what my mama’s secret … Read more
Seeing Red In Tomato Fried Rice
A variation of an Indian cuisine, a fusion of East with Oriental.
Another Mama’s Recipe – Sambal Long Bean
It’s another simple dish, on another simple day, after another mad round of unbelievably intense marking. I believe I use the same method to cook almost all kinds of vegetables – kang kong and… – let’s keep it to vegetable … Read more
Stir-Fried Leek with Tau Kwa
I finally know! That the leaves of a stalk of leek can’t be eaten. It sounds silly, but I’ve never bothered about leeks until now. I believe curiosity got the better of me, and lucky for me, there are so … Read more
