The boy’s final year examination is finally over. Thank goodness, because the many nights of wars and battles to revise and study with him can come to a halt. It’s mentally very tiring, not just for myself, but for him … Read more
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Tag Archives: Fusion
Simple Pan-Fried Salmon With Teriyaki Sauce
As a household, we love to eat salmon. My favourite will definitely have to be salmon sashimi, but sashimi has got to be a treat for that once-in-a-while occasion only. Pan-fried or roasted salmon isn’t cheap either, though the … Read more
Tteokbokki Bolognese With Cheese
It’s mid-May and a hot weather for the past few weeks. The boy is done with his first semester assessments, so he can finally take a good break from studying (and his mum’s nagging). I can also finally take a … Read more
Posted in Food & Recipes, Korean, Pasta, Rice Cake
Tagged Bolognese, Cheese, Fusion, Marinara Sauce, Pan-fry, Tteokbokki
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Oyakodon – Chicken & Egg Rice Bowl
The oyakodon is a type of Japanese rice bowl (donburi) which has both the parent and the child (chicken and egg) together in the same dish (hence the term ‘parent-and-child donburi’). It is basically a rice bowl that is topped … Read more
Japanese Salmon & Mushroom Pasta
I enjoy eating fusion Japanese dishes, i.e. Japanese mixed with European/Western influences. The modern Japanese cafes will usually serve a mixture of pasta or baked dishes that are cooked with miso paste, served with seaweed garnishes; drip or brewed coffee … Read more