The idea came from the guy. He was munching on the chocolate fondant just the week before and asked me how the dessert would turn out if I’d used white instead of dark chocolate…
Category Archives: Food & Recipes
Shui Jian Bao (水煎包)
Shui Jian Bao literally means ‘buns fried/cooked/steamed in water. It came to me as a sudden realisation. I didn’t know that the name was so literally translated! One really has to get down and cook a dish in order to … Read more
Going Round In Circles With This Salami And Onion Focaccia
This is my fifth Focaccia since the very first attempt in May. So far, I’ve experimented with a variety of toppings – luncheon meat (they call it SPAM here), herbs, cheese etc.
Melt Chocolate Fondant Melt
Chocolate fondant – it’s a nice way to call a half-baked cake. My dissertation is, at present, also ‘half-baked’. What my brain needs now is a huge meltdown, before I bring its gears back up again on Monday.
Bramley Apple and Pork Parcel To Seal Up Bundles Of Sweet Surprises
Bramley apple is a type of sour apple that is usually used in cooking, due to its light weight and fluffiness, rather than eaten raw. I cannot agree more with this description given in Wikipedia – it tastes horribly sour … Read more