We are into the final week of the Circuit Breaker now. But there’s still no excitement, no fanfare, nothing much yet to look forward to. Everything is still a question mark at this point in time.
Category Archives: Malay
Second week of WFH + HBL. So far so good… managed to stay sane so far. I told myself that I have to count my blessings because it is a pandemic we are talking about after all, and not everyone … Read more
Had some spices and chilli paste left from the Fish Head Curry that I cooked the previous week and decided to make a dish of Malay asam (sour) pedas (spicy) ikan (fish) for myself this week.
Sambal udang, or sambal prawns, is a characteristically Malay dish of prawns cooked with sambal belacan and chilli rempah. It tastes quite similar to Ayam Masak Merah, a dish of chicken that is cooked in a similar sambal sauce, except … Read more
Ayam masak merah, meaning ‘chicken in red spicy tomato sauce’, is a continuation of my specially dedicated effort to cook Malay food to celebrate the upcoming Hari Raya Puasa. It’s a good way to compliment my previous recipe of Nasi … Read more