The Vanillekipferln (or vanilla kipferls) are Christmas cookies that stem from the Austrian, German, Hungarian and Polish origins. These cookies are typically baked in the shape of horns using ground almond and then dusted with both vanilla and icing sugar. … Read more
This soup gives a rich and dark green colour when it’s cooked. It would perhaps scare anyone away from it, given its unappetising colour and menacing outlook. Nevertheless, it is packed with Vitamin A and C and a great source … Read more
I’ve seen quite a lot of food images of home-made xx-nut butter – almond butter, macadamia butter, cashew nut butter etc. The recipes of these exotic butter sounded easy to execute too – just keep grinding the nuts in a … Read more
I acquired the habit of munching on Scottish shortbread fingers when I was studying in Durham more than two years ago. Back then, I could buy up to two packs a week – a behaviour that is not unlike that … Read more
