Category Archives: Pastry

Medieval Lombard Chicken Pasties

Posted on 21 November, 2020 by cllism

I miss London a lot. I can’t believe lucky I was to be able to make that trip earlier this year and be back before the whole Covid craziness began. I still remember how the entire Europe was still drowned … Read more

Posted in English, Pastry | Tagged Bacon, Baking, Chicken, Lombard, Medieval, Short Crust | Leave a comment

Chocolate & Blackberry Tart In A Secret Garden (II)

Posted on 9 October, 2020 by cllism

My first chocolate tart recipe ‘Chocolate Tart In A Secret Garden (I)’ was posted more than three years ago. I swore back then that I will try to make another chocolate tart recipe, one that has a much much better … Read more

Posted in Dessert, French, Pastry | Tagged Baking, Birthday, Blackberry, Chocolate, Tart | Leave a comment

Classic Chinese Popiah (薄饼）

Posted on 4 September, 2020 by cllism

Chinese popiah is a popular side dish which uses spring roll wrappers to roll up a combination of cooked, grated turnips and other ingredients including eggs, bean sprouts, prawns and some basic condiments. There are different types of popiah dishes … Read more

Posted in Chinese, Pastry | Tagged Hokkien, Popiah, Stir-fry, Turnip, Vegetables, Wrap | Leave a comment

Pistachio & Vanilla Panna Cotta Tart

Posted on 8 May, 2020 by cllism

Week six down. Three more to go. Happy Mother’s Day to all – especially to those who have been bravely taking on the multiple roles at home during this difficult time. Happy mother’s day to myself too.

Posted in English, Pastry | Tagged Baked, Blueberry, Chilled, Panna Cotta, Pistachio, Tart, Vanilla | Leave a comment

Savoury and Crumbly Chicken & Pork Rolls

Posted on 8 February, 2020 by cllism

First weekend back at home 🙂 Was so glad to be back in the familiar kitchen setting, with all my kitchen tools and utensils and eating home-cooked food.