I miss London a lot. I can’t believe lucky I was to be able to make that trip earlier this year and be back before the whole Covid craziness began. I still remember how the entire Europe was still drowned … Read more
Category Archives: Pastry
Medieval Lombard Chicken Pasties
Chocolate & Blackberry Tart In A Secret Garden (II)
My first chocolate tart recipe ‘Chocolate Tart In A Secret Garden (I)’ was posted more than three years ago. I swore back then that I will try to make another chocolate tart recipe, one that has a much much better … Read more
Classic Chinese Popiah (薄饼）
Chinese popiah is a popular side dish which uses spring roll wrappers to roll up a combination of cooked, grated turnips and other ingredients including eggs, bean sprouts, prawns and some basic condiments. There are different types of popiah dishes … Read more
Pistachio & Vanilla Panna Cotta Tart
Week six down. Three more to go. Happy Mother’s Day to all – especially to those who have been bravely taking on the multiple roles at home during this difficult time. Happy mother’s day to myself too.
Savoury and Crumbly Chicken & Pork Rolls
First weekend back at home 🙂 Was so glad to be back in the familiar kitchen setting, with all my kitchen tools and utensils and eating home-cooked food.