Category Archives: Pastry

Medieval Mushroom Pasty

Posted on 22 October, 2021 by cllism

It’s coming to the end of the year soon. Which also means that it is going to be Christmas soon. (Yippee!)

Posted in English, Pastry | Tagged Baking, Medieval, Mushroom, Pasty, Shortcrust | Leave a comment

Medieval Lombard Chicken Pasties

Posted on 21 November, 2020 by cllism

I miss London a lot. I can’t believe lucky I was to be able to make that trip earlier this year and be back before the whole Covid craziness began. I still remember how the entire Europe was still drowned … Read more

Posted in English, Pastry | Tagged Bacon, Baking, Chicken, Lombard, Medieval, Short Crust | Leave a comment

Chocolate & Blackberry Tart In A Secret Garden (II)

Posted on 9 October, 2020 by cllism

My first chocolate tart recipe ‘Chocolate Tart In A Secret Garden (I)’ was posted more than three years ago. I swore back then that I will try to make another chocolate tart recipe, one that has a much much better … Read more

Posted in Dessert, French, Pastry | Tagged Baking, Birthday, Blackberry, Chocolate, Tart | Leave a comment

Classic Chinese Popiah (薄饼）

Posted on 4 September, 2020 by cllism

Chinese popiah is a popular side dish which uses spring roll wrappers to roll up a combination of cooked, grated turnips and other ingredients including eggs, bean sprouts, prawns and some basic condiments. There are different types of popiah dishes … Read more

Posted in Chinese, Pastry | Tagged Hokkien, Popiah, Stir-fry, Turnip, Vegetables, Wrap | Leave a comment

Pistachio & Vanilla Panna Cotta Tart

Posted on 8 May, 2020 by cllism

Week six down. Three more to go. Happy Mother’s Day to all – especially to those who have been bravely taking on the multiple roles at home during this difficult time. Happy mother’s day to myself too.