Picture from Google Image
To cheer myself up while taking this course, I’ve always made myself look forward to the siew mais from Bugis Village, which helped to get me moving to the Fortune Centre to attend lessons. Each time I buy from the stall, I’ll make sure that all the last siew mais are polished off by myself. I can still remember the first time when I ordered 10 pieces of the delicacy, the lady had to repeat the order to make sure she didn’t misunderstand me. Another time, a customer behind me was left with no supper because I was right in front of him.
