It’s the first day of Lunar New Year, and we are finally headed into the dragon year. So here’s wishing all of Hungry PeePor’s readers a very happy Chinese New Year!
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Tag Archives: Pan-fry
Tofu & Seaweed Prawn Balls In A Brown Gravy
Christmas is coming soon, so I’m rounding up my recipes to prepare for the festive season. Thinking of what to blog about from next weekend onwards, as well as the presents I need to start buying for everyone. I’ll need … Read more
Cheesy & Addictive Risotto Frittata
Frittata roughly translates to ‘fried’ in Italian. It is a dish made with eggs, resembling an omelette or quiche that is cooked in a shallow pan, usually with additional ingredients in the omelette such as vegetables, tomatoes, ham or cheese. … Read more
Rösti From Switzerland!
Rösti is a popular dish among many regardless of whether one has been to Switzerland or not. It is a French name, originating from the French canton of Bern in Switzerland. It came from the Swiss farmers as a dish … Read more
Scallion Pancakes (葱油饼)
This week is another long weekend because it is Labour Day on Monday! Hurray to long weekends!