A soufflé is a French delicacy which can be whipped up with either a sweet or savoury flavour. The word ‘soufflé’ means ‘to blow up’ or to ‘puff up’ in French. In the process of making a soufflé, the egg … Read more
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Tag Archives: Baked
Layering My Pandan Cake With Eggless Pandan Kaya Filling
Whenever somebody mentions ‘pandan kaya cake’, the brand name Bengawan Solo would come to mind immediately, almost as if one is a synonym of the other. These uniquely green and especially fragrant pandan kaya cakes are not cheap at all; one sells … Read more
Yummy Baked Scones With Herbs & Loads Of Cheese
I used to drool at the variety of scones available at the Tesco and Sainsbury’s supermarkets in Durham – cheese, cranberry, sultana, plain, herbs etc. They came in all shapes and sizes too – round, hexagonal, triangular and sometimes squarish … Read more
Good Old English Carrot Cake With Lemon Cream Cheese Frosting
We were tired from all the climbing during the hike, so our tour leader decided to call for a break at a forest shelter. He set down his picnic basket and whipped out many things from the rattan chest: one … Read more
Simple Cheese-Baked Scallop
This was our first time buying scallops from anywhere at all. It was an impulsive buy, and so we decided to make it a worthwhile impulse by getting our hands on one of the most expensive breeds that was frozen … Read more
