My birthday week came and went. I kind of enjoyed myself most of the week, except for an episode which I had with the boy. Otherwise, it was good and mostly relaxing. I was blessed with a not-so-kind-but-good-enough and extremely … Read more
This dish has a lovely mushroom fragrance to it, and is easy to slurp up, even on a hot summer day.
This dish looks simple and unappetising at first sight. Just a bowl of soup with a lot of greens in it. It’s akin to the small bowl of soup that hawkers place alongside your bowl of bak chor mee and … Read more
Skordalia is a Greek recipe which is basically a puree of potatoes, with a mix of olive oil and vinegar mixed in, served as a dip or condiment depending on individual preferences. It can come with a range of vegetarian … Read more
Sayur lodeh is a very popular Malay dish in Singapore and Malaysia. ‘Sayur’ means ‘vegetables’, while ‘lodeh’ means refers to an ingredients that is cooked until soft. This dish originated from Indonesia, and is commonly served alongside rice or rice … Read more
