Tag Archives: Boiling

Osthmanthus Flower Jelly (桂花糕）

Posted on 2 February, 2019 by cllism

The osthmanthus flower is a small, yellow (or white) flower that grows on small shrubs or trees and has a strong and sweet fragrance, which is why it is very popularly used as a flavour of tea as a dried … Read more

Posted in Chinese, Dessert | Tagged Boiling, Chilled, Chinese New Year, Jelly, Konnyaku, Osthmanthus | Leave a comment

Bee Tai Mak Soup (Chinese Silver Needle Noodles)

Posted on 12 January, 2019 by cllism

I used to dislike eating silver needle noodles a lot when I was young. Whenever I fell sick, my mum would buy a packet of these for me to eat because that’s what sick people should eat when they have … Read more