Tag Archives: Boiling

Fusion Bak Kut Teh With Wheat Soba

Here’s a home-cooked bak kut teh for those of you who love soup-based dishes. The Songfa brand bak kut teh mix packs a punch – you can drink many bowls of it and not get greasy or sick of it. … Read more

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Easy Herby Potato Mash

September school holidays is over. The boy and I had a great time going for outings in Singapore. It’s amazing how many things there are to do in Singapore alone, so there’s no real need to travel overseas at all. … Read more

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Creamy Dutch Oven Tuscan Chicken

Counting down two more weeks to being a full-time mum. At the point of typing this, I somehow have a sense of how I would feel a month before I go back to work full-time again. I would probably be … Read more

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家常便饭 – 丝瓜蛋花汤 (Egg & Luffa Soup)

This soup, although commonly served in Chinese households, is very unique in its texture and technique. Firstly, it uses a very unique vegetable called luffa (or loofah), which looks like a huge cucumber, or a green coloured radish, but is … Read more

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Classic Medieval Green Pea Pottage For Lent

Perrey of pesoun. Take pesown and seeth hem fast, and couere hem, til thei berst; thenne take hem up and cole hem thurgh a cloth. Take oynouns and mynce hem, and seeth hem in the same sewe, and oile therwith; … Read more

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