I’ve cooked many different types of chicken stew before, and mostly with potatoes: Chicken & Potato Stew, Korean Andong Jjimdak etc. The former is easy to make as you will just need to dump all the ingredients into the slow … Read more
First dish of 2025. Another simple dish to make, and one that I will probably make again soon. Three key ingredients – clams, miso paste, water. Bang.
It is coming to the end of the year. I am already looking forward to setting up the Christmas tree soon. Maybe, I should do it sometime next week.
This recipe of chicken macaroni soup reminds me of the soup noodles that my mum used to cook for us when we were young. She likes to cook the broth with ikan bilis first, and then use the broth to … Read more
I’m trying out another version of risotto, this time using sundried tomatoes as the key ingredient, and baking it at the end to bring out the rustic flavours. This version is slightly more tangy and sweeter, unlike creamier versions which … Read more
