Tag Archives: Boiling

Instant Noodles With Parma Ham & Egg

We recently attended the boy’s performance at his school for a Parents’ Day event. The boy performed a short musical and recital in Chinese in front of all the parents. He was cool and calm and expressive. Like any other … Read more

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Osthmanthus Flower Jelly (桂花糕)

The osthmanthus flower is a small, yellow (or white) flower that grows on small shrubs or trees and has a strong and sweet fragrance, which is why it is very popularly used as a flavour of tea as a dried … Read more

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Bee Tai Mak Soup (Chinese Silver Needle Noodles)

I used to dislike eating silver needle noodles a lot when I was young. Whenever I fell sick, my mum would buy a packet of these for me to eat because that’s what sick people should eat when they have … Read more

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Really Easy & Tasty Mushroom & Ginger Soup

This week was Children’s Day Week. Why a week? Because my boy seemed to be partying in school every day.

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