It’s not a very fanciful name for a dish like this, but I believe it’s enough to make one curious enough to want to try it – ants climbing a tree (蚂蚁上树).
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Tag Archives: Vermicelli
Birthday Mee Sua for longevity（生日面线）
Vermicelli, also long as longevity noodles, is used as the main ingredient in this dish of longevity mee suah, prepared for the birthday boys and girls to wish them a long and healthy life. Many Chinese families still cook this … Read more
Nyonya Dry Mee Siam
There are two different types of mee siam that Singaporeans love eating. One is the traditional Malay style rice vermicelli with a spicy and tangy thick soup gravy that you eat the vermicelli with; the other is a recently evolved … Read more
Yum Woon Sen (Thai Noodle Salad)
The vibrant mix of colours in the salad, the lightness of the vermicelli soaking in the fragrance of herbs and the citrus juices of tomatoes and limes. These qualities are what makes Yum Woon Sen so appealing and refreshing – … Read more
Pork Vermicelli Omelette in Chicken Broth – With The Inherited Teochew Taste
Holidays is almost over, but Chinese New Year is almost here! There’s probably no other way for me to savour the festive atmosphere back home, except to cook up some of my favourites here from among the list of my … Read more
